Shrimp in Sauce
Elevate your weeknight dinner with this quick and delicious Shrimp in Sauce recipe, a savory medley of juicy shrimp bathed in a garlic butter and lemon-infused sauce. Perfectly seared shrimp are complemented by the bright acidity of freshly squeezed lemon juice and a luxurious blend of butter and olive oil, creating a flavorful, velvety sauce that takes just minutes to prepare. A hint of red pepper flakes adds optional heat, while fresh parsley brings a burst of color and herbaceous flavor to finish. Ready in just 20 minutes, this easy seafood dish is versatile enough to pair with pasta, rice, or crusty bread for soaking up every last drop of the irresistible sauce. Whether for a casual meal or an impressive dinner, this one-pan wonder is sure to delight seafood lovers.
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 2 tablespoons lemon juice (freshly squeezed)
- 0.25 cup chicken or seafood broth
- 2 tablespoons parsley (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set them aside.
In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium heat until the butter is melted and bubbly.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Sprinkle the shrimp with salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes on one side.
Flip the shrimp and cook for an additional 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside on a plate.
Lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Once melted, stir in the lemon juice and chicken or seafood broth. Let the sauce simmer for 1-2 minutes.
Return the shrimp to the skillet and toss them in the sauce to coat evenly. Cook for 1-2 minutes to heat through.
Garnish with freshly chopped parsley and serve immediately with your favorite side dish.
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 515 mg | 22% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
