Shrimp in Mustard Sauce
Elevate your seafood game with this delectable Shrimp in Mustard Sauce, a dish that combines tender, succulent shrimp with a creamy and tangy mustard-infused sauce. Featuring a harmonious blend of yellow and whole-grain mustard, heavy cream, and aromatic sautéed onions and garlic, this recipe is a quick and flavorful dinner option that’s ready in just 25 minutes. Paprika and a splash of fresh lemon juice add depth and brightness, while the rich, velvety sauce clings perfectly to the shrimp. Ideal for serving over fluffy white rice, al dente pasta, or alongside crusty bread to soak up every drop, this dish will bring restaurant-quality flavors to your dining table with ease. Whether you're hosting a dinner party or craving a quick weekday indulgence, this recipe is sure to impress!
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Recipe Information
Ingredients
- 500 grams large shrimp (peeled and deveined)
- 2 tablespoons yellow mustard
- 1 tablespoon whole-grain mustard
- 250 milliliters heavy cream
- 1 white onion (finely chopped)
- 2 garlic cloves (minced)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley (chopped, for garnish)
Instructions
Rinse the shrimp under cold water and pat dry with a paper towel.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
Add the chopped onion and sauté for 3-4 minutes, or until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the shrimp to the skillet in a single layer, and season with salt, black pepper, and paprika. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, reduce the heat slightly and add yellow mustard, whole-grain mustard, and heavy cream. Stir well to combine and simmer the sauce for 3-4 minutes, or until slightly thickened.
Return the cooked shrimp to the skillet, gently tossing them in the mustard sauce to coat evenly. Drizzle with lemon juice and stir to combine.
Cook for an additional 1-2 minutes to ensure the shrimp are heated through.
Remove from heat, garnish with fresh chopped parsley, and serve immediately over white rice, pasta, or crusty bread.
Nutrition Facts
Calories |
1747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1292 mg | 431% | |
| Sodium | 4040 mg | 176% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.9 g | ||
| Protein | 124.0 g | 248% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 265 mg | 20% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1624 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
