Shrimp in Hot Lime Leaf Broth
Dive into a bowl of irresistible flavor with this Shrimp in Hot Lime Leaf Broth, a zesty and aromatic soup inspired by the bold flavors of Southeast Asia. This quick and easy recipe combines tender shrimp with the vibrant essence of fresh lime leaves, bruised lemongrass, and a touch of red chili heat, all simmered in a savory broth that's perfectly balanced with fish sauce, lime juice, and a hint of sweetness. Add a splash of coconut milk for a creamy twist, or enjoy it as is for a lighter, brothier experience. Ready in just 30 minutes, this dish is perfect for weeknight dinners or an elegant appetizer. Garnished with fresh cilantro, it's a refreshing, tangy creation that will transport your taste buds to tropical shores.
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Recipe Information
Ingredients
- 500 grams raw shrimp, peeled and deveined
- 6 leaves fresh lime leaves
- 2 stalks lemongrass stalks, trimmed and bruised
- 2 pieces red chili, thinly sliced
- 4 cups chicken or seafood stock
- 3 tablespoons fresh lime juice
- 2 tablespoons fish sauce
- 5 slices ginger, thinly sliced
- 3 cloves garlic cloves, minced
- 1 teaspoon brown sugar
- 2 tablespoons fresh cilantro, chopped
- 0.5 cup coconut milk (optional, for a creamier broth)
- 1 tablespoon vegetable oil
Instructions
Heat the vegetable oil in a large pot over medium heat.
Add the ginger, garlic, and sliced red chili to the pot. Sauté for 1-2 minutes until fragrant.
Add the bruised lemongrass stalks and lime leaves to the pot. Stir for another minute to release their aromas.
Pour in the chicken or seafood stock and bring the mixture to a gentle simmer.
Add the fish sauce, lime juice, and brown sugar to the broth. Stir to combine and adjust seasoning as needed.
If using coconut milk, stir it in now for a creamier broth.
Simmer the broth for 5 minutes to allow the flavors to meld together.
Add the shrimp to the pot and cook for 3-4 minutes, or until the shrimp turn pink and are cooked through.
Remove the pot from heat, discard the lemongrass stalks, and taste the broth. Adjust lime juice, fish sauce, or sugar if needed.
Ladle the hot lime leaf broth with shrimp into bowls, garnish with fresh cilantro, and serve immediately.
Nutrition Facts
Calories |
982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 6537 mg | 284% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 8.7 g | ||
| Protein | 130.0 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 473 mg | 36% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2283 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
