Shrimp in Green Mayonnaise
Dive into a refreshing blend of flavors with this elegant recipe for Shrimp in Green Mayonnaise! Juicy, tender shrimp are quickly boiled and chilled to perfection, then paired with a velvety, herb-infused green mayonnaise. Made with fresh parsley, cilantro, chives, garlic, and zesty lemon juice, the vibrant dipping sauce bursts with freshness, perfectly complementing the delicate sweetness of the shrimp. Ready in just 30 minutes, this dish is ideal as a show-stopping appetizer or a light, summery meal. Serve it cold for a crisp, refreshing bite that’s perfect for entertaining or a special occasion. Whether tossed in the luscious green sauce or served as a dip, this recipe is a true celebration of bold, herbaceous flavors.
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Recipe Information
Ingredients
- 500 g large shrimp, peeled and deveined
- 30 g fresh parsley leaves
- 15 g fresh cilantro leaves
- 10 g fresh chives
- 250 ml mayonnaise
- 1 tbsp fresh lemon juice
- 1 large garlic clove
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
- 1 L cold water
- 10 pieces ice cubes
Instructions
Bring a large pot of water (1L) to a rolling boil. Add 1 teaspoon of salt to the water.
Carefully add the shrimp to the boiling water and cook for 2-3 minutes or until they turn pink and opaque. Do not overcook.
Drain the shrimp immediately and transfer to a bowl filled with ice water (add ice cubes to cool the shrimp quickly) to stop the cooking process. Let them sit for 3 minutes, then drain and pat dry with paper towels. Set aside.
In a food processor or blender, combine parsley leaves, cilantro leaves, chives, garlic clove, and olive oil. Blend until the herbs and garlic are finely chopped.
Add the mayonnaise, lemon juice, salt, and black pepper to the food processor. Pulse until the mixture is smooth and bright green. Taste and adjust seasoning if necessary.
Transfer the prepared green mayonnaise to a small bowl and cover. Refrigerate for at least 15 minutes to let the flavors meld together.
To serve, arrange the cooked shrimp on a platter and place the green mayonnaise in the center for dipping, or toss the shrimp gently in the mayonnaise for a coated option.
Serve cold as an appetizer or as part of a light meal. Enjoy!
Nutrition Facts
Calories |
2447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.7 g | 251% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1190 mg | 397% | |
| Sodium | 2368 mg | 103% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.8 g | ||
| Protein | 121.9 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 489 mg | 38% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1700 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
