Shrimp in Ginger Coconut Cream
Immerse your taste buds in the luxurious flavors of Shrimp in Ginger Coconut Cream, a dish that perfectly balances creamy, tangy, and spicy notes in every bite. Tender shrimp are simmered in a fragrant coconut milk sauce infused with freshly grated ginger, garlic, and a hint of red chili for a gentle kick. A drizzle of fish sauce, a touch of lime juice, and a sprinkle of brown sugar create a harmonious blend of savory and slightly sweet flavors, while chopped cilantro adds a fresh, vibrant finish. This one-pan recipe is quick and easy, ready in just 35 minutes, making it a perfect weeknight dinner option. Serve it over steamed rice or noodles for a comforting, tropical-inspired meal that is sure to impress. Whether you’re a seafood lover or a fan of bold, Southeast Asian flavors, this dish will quickly become a household favorite.
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Recipe Information
Ingredients
- 500 grams Large shrimp, peeled and deveined
- 400 ml Coconut milk
- 1 tablespoon Fresh ginger, grated
- 3 cloves Garlic, minced
- 1 unit Red chili, finely chopped (optional)
- 2 tablespoons Vegetable oil
- 2 teaspoons Fish sauce
- 1 tablespoon Lime juice
- 1 teaspoon Brown sugar
- 2 tablespoons Fresh cilantro, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by preparing the shrimp. Rinse them under cold water and pat dry with a paper towel. Set aside.
In a medium skillet or pan, heat the vegetable oil over medium heat.
Once the oil is hot, add the minced garlic, grated ginger, and chopped red chili (if using). Sauté for 2 minutes until fragrant.
Pour in the coconut milk and stir well to combine with the aromatics.
Add the fish sauce, lime juice, brown sugar, salt, and black pepper. Stir and allow the mixture to simmer for 5 minutes to meld the flavors.
Gently add the shrimp into the coconut cream mixture, making sure they are evenly distributed.
Simmer the shrimp for 5-7 minutes, turning them halfway through, until they turn pink and are cooked through.
Taste the sauce and adjust the seasoning if needed, adding more salt or lime juice to balance the flavors.
Remove the pan from heat and sprinkle the dish with freshly chopped cilantro.
Serve hot over steamed rice or noodles, along with lime wedges on the side if desired.
Nutrition Facts
Calories |
916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 4316 mg | 188% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 33.1 g | ||
| Protein | 122.7 g | 245% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1880 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
