Shrimp in Garlic Butter
Experience a burst of bold, savory flavors with this classic Shrimp in Garlic Butter recipe, a speedy and satisfying dish perfect for any occasion. Tender, juicy shrimp are pan-seared in a rich blend of melted butter and olive oil, infused with the aromatic magic of minced garlic. A splash of fresh lemon juice adds a zesty brightness, while a sprinkle of freshly chopped parsley offers a vibrant, herby finish. The optional touch of red pepper flakes lends a subtle kick, making it irresistible for spice lovers. Ready in just 20 minutes, this restaurant-worthy dish is perfect when paired with crusty bread to soak up the luxurious garlic butter sauce, or served over pasta or rice for a heartier meal. Quick, easy, and endlessly flavorful, this shrimp recipe is your new weeknight favorite!
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Recipe Information
Ingredients
- 500 grams large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- 0.5 teaspoons red pepper flakes (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted and starts to foam.
Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to let it burn.
Add the shrimp to the skillet in a single layer. Sprinkle with salt, black pepper, and red pepper flakes (if using).
Cook the shrimp for 2-3 minutes on one side until they turn pink and slightly opaque. Flip them over and cook for another 2-3 minutes on the other side.
Reduce the heat to low and add the remaining 2 tablespoons of butter. Stir gently until the butter is melted and fully coats the shrimp.
Add the lemon juice and chopped parsley, stirring to combine. Taste and adjust seasoning if needed.
Remove from heat and transfer the shrimp to a serving dish, pouring any remaining garlic butter sauce over the top.
Serve immediately with crusty bread, rice, or pasta for a complete meal.
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 383 mg | 17% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 97 mg | 7% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
