Shrimp in Creamy Sauce
Indulge in the luxurious flavors of this Shrimp in Creamy Sauce recipe, where tender, succulent shrimp are bathed in a rich, velvety sauce that’s bursting with garlic, Parmesan, and a hint of fresh lemon. This quick and easy dish comes together in just 25 minutes, making it perfect for weeknight dinners or special occasions. The combination of heavy cream, chicken broth, and butter creates an irresistibly smooth base, while the fresh parsley finish adds a pop of color and brightness. Serve it over a bed of pasta, rice, or with warm, crusty bread to soak up every last drop of the flavorful sauce. A perfect choice for shrimp lovers, this recipe is your go-to for a restaurant-quality meal at home! Keywords: creamy shrimp recipe, garlic shrimp, Parmesan sauce, easy shrimp dinner.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
Add the shrimp to the skillet, season with salt and black pepper, and cook for about 2-3 minutes per side or until they turn pink and opaque.
Remove the shrimp from the skillet and set aside.
In the same skillet, add the butter and allow it to melt.
Pour in the heavy cream and chicken broth, stirring well to combine.
Bring the mixture to a gentle simmer, then reduce the heat to low.
Stir in the Parmesan cheese, allowing it to melt fully into the cream sauce.
Add the lemon juice and adjust seasoning with additional salt and pepper to taste.
Return the cooked shrimp to the skillet, tossing them gently to coat with the creamy sauce.
Cook for an additional 2-3 minutes, allowing the shrimp to heat through.
Sprinkle with chopped fresh parsley before serving.
Serve the creamy shrimp over cooked pasta, rice, or with crusty bread.
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.0 g | 171% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 1170 mg | 390% | |
| Sodium | 2800 mg | 122% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 127.6 g | 255% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 808 mg | 62% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1447 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
