Shrimp in Cilantro Sauce
Transform your weeknight dinners with this vibrant and flavorful **Shrimp in Cilantro Sauce** recipe! Succulent shrimp are seared to perfection and smothered in a creamy, aromatic cilantro sauce infused with fresh lime juice, garlic, and a touch of spice from an optional jalapeño. The sauce combines the richness of heavy cream with a bright herbal kick, creating a perfect balance of flavors. Finished with a delicate simmer in chicken or vegetable stock, this dish is both elegant and easy to make, requiring just 25 minutes from start to finish. Serve it over fluffy rice, pasta, or with crusty bread to soak up every drop of the luscious sauce. Whether you're hosting a dinner party or simply treating yourself, this dish is sure to be a crowd-pleaser! **Tags: shrimp recipe, cilantro sauce, quick dinner ideas, 30-minute meals, seafood recipes.**
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 1 cup Fresh cilantro leaves (packed)
- 3 cloves Garlic cloves
- 2 tablespoons Lime juice
- 2 tablespoons Olive oil
- 0.5 cup Heavy cream
- 1 whole Jalapeño (optional, seeded for less heat)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Unsalted butter
- 0.25 cup Chicken or vegetable stock
Instructions
Rinse and pat dry the shrimp. Set aside.
In a blender or food processor, combine cilantro, garlic, lime juice, olive oil, heavy cream, jalapeño (if using), salt, and black pepper. Blend until smooth and creamy. Taste and adjust seasoning if needed.
Heat a large skillet over medium heat and melt the unsalted butter.
Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are fully cooked. Remove the shrimp and set aside on a plate.
In the same skillet, pour in the chicken or vegetable stock to deglaze the pan, scraping up any browned bits. Let it simmer for 1 minute.
Add the cilantro sauce to the skillet, stirring well to combine with the stock. Cook for 2-3 minutes, letting the sauce thicken slightly.
Return the cooked shrimp to the skillet, tossing them gently in the cilantro sauce to coat evenly. Cook for another 1-2 minutes to warm the shrimp through.
Serve hot over rice, pasta, or with warm crusty bread for dipping. Garnish with extra cilantro if desired.
Nutrition Facts
Calories |
1245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.7 g | 105% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1008 mg | 336% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.8 g | ||
| Protein | 110.6 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1418 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
