Shrimp in Buttery Garlic Sauce
Treat your taste buds to the luxurious flavors of Shrimp in Buttery Garlic Sauce, a simple yet indulgent seafood dish perfect for weeknight dinners or special occasions. This recipe combines succulent, perfectly seared shrimp with a rich sauce made from unsalted butter, garlic, and a splash of freshly squeezed lemon juice for a zesty finish. Optional ingredients like chicken broth and red pepper flakes let you customize the sauce to your preferred consistency and heat level. Enhanced with fresh parsley and served over pasta or rice, this versatile dish comes together in just 20 minutes, making it a quick, elegant meal that’s sure to impress. Whether served as an entrée or a shareable appetizer, this buttery garlic shrimp recipe is a crowd-pleaser every time.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 2 tbsp extra-virgin olive oil
- 4 cloves garlic cloves, minced
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp chicken broth (optional for a thinner sauce)
- 0.5 tsp red pepper flakes (optional for heat)
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 cups cooked pasta or steamed rice (optional, for serving)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels.
In a large skillet over medium heat, melt 2 tablespoons of butter and add the olive oil.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
Increase the heat to medium-high and add the shrimp to the skillet. Season with salt, black pepper, and red pepper flakes if using.
Cook the shrimp for 2-3 minutes per side, or until they turn pink and are opaque. Remove the shrimp from the skillet and set aside on a plate.
Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Stir in the lemon juice and chicken broth (if using) to create the sauce.
Let the sauce simmer for 1-2 minutes, stirring occasionally, until slightly thickened.
Return the cooked shrimp to the skillet and toss to coat in the buttery garlic sauce. Cook for an additional 1-2 minutes to heat through.
Sprinkle the chopped parsley over the shrimp and remove the skillet from heat.
Serve immediately as a standalone dish or over cooked pasta or steamed rice for a complete meal.
Nutrition Facts
Calories |
1477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1802 mg | 78% | |
| Total Carbohydrate | 156.3 g | 57% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 3.7 g | ||
| Protein | 138.1 g | 276% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 395 mg | 30% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1578 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
