Shrimp in a Spicy Ginger Cilantro Broth Clean Eating
Dive into a bowl of pure comfort and vibrant flavors with this Clean Eating Shrimp in a Spicy Ginger Cilantro Broth. This light yet fulfilling dish boasts juicy shrimp simmered in a fragrant broth infused with fresh ginger, garlic, and zesty lime juice, creating a harmonious balance of spicy, tangy, and savory notes. Enhanced by nutrient-rich coconut aminos and a hint of fish sauce, the broth gets an aromatic lift from fresh cilantro and green onions, making it as refreshing as it is delicious. Perfect for those embracing a clean eating lifestyle, this one-pot recipe is low in sodium and packed with wholesome ingredients. Ready in just 30 minutes, it's an ideal choice for a quick, healthy dinner that doesn’t compromise on flavor. Serve as-is or pair with a side of steamed veggies or cauliflower rice for a complete, satisfying meal.
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Recipe Information
Ingredients
- 1 pound shrimp (peeled and deveined)
- 1 cup fresh cilantro (chopped)
- 2 tablespoons fresh ginger (grated)
- 3 garlic cloves (minced)
- 1 teaspoon red chili flakes
- 2 tablespoons coconut aminos (or low-sodium soy sauce)
- 1 tablespoon fish sauce
- 2 tablespoons lime juice (freshly squeezed)
- 4 cups chicken or vegetable broth (low-sodium)
- 1 tablespoon coconut oil
- 2 green onions (sliced)
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Heat a large pot or skillet over medium heat and add the coconut oil. Let it melt and heat for about 1 minute.
Add the minced garlic, grated ginger, and red chili flakes to the pot. Sauté for 2–3 minutes until fragrant.
Pour in the chicken or vegetable broth and bring it to a gentle boil.
Lower the heat to a simmer and stir in the coconut aminos, fish sauce, lime juice, sea salt, and black pepper. Allow the broth to simmer for 5–7 minutes so the flavors can meld together.
Add the shrimp to the broth and cook for 3–5 minutes, or until the shrimp turn pink and are fully cooked through.
Stir in the chopped cilantro and sliced green onions. Let the broth simmer for an additional 1–2 minutes to incorporate the fresh herbs.
Taste the broth and adjust seasoning if needed, adding more lime juice or salt to your preference.
Ladle the shrimp and spicy ginger cilantro broth into bowls and serve immediately. Garnish with additional cilantro if desired.
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 4438 mg | 193% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 8.1 g | ||
| Protein | 117.9 g | 236% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 370 mg | 28% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2117 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
