Shrimp Florentine with Caramelized Garlic
Indulge in the luxurious flavors of Shrimp Florentine with Caramelized Garlic, a quick and elegant dish that's perfect for weeknight dinners or special occasions. This recipe features tender, succulent shrimp sautéed to perfection and paired with a velvety sauce made from heavy cream, Parmesan cheese, and a hint of zesty lemon juice. The fresh spinach adds vibrant color and a boost of nutrients, while thinly sliced garlic is gently caramelized in butter and olive oil, infusing the dish with irresistibly sweet and nutty undertones. Ready in just 35 minutes, this one-skillet wonder is ideal for serving over pasta, rice, or crusty bread, and is finished with fresh parsley for a burst of freshness. If you're craving a restaurant-quality meal at home, Shrimp Florentine with Caramelized Garlic is the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 6 cups Fresh spinach
- 6 Garlic cloves, thinly sliced
- 3 tbsp Unsalted butter
- 2 tbsp Olive oil
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup Chicken broth
- 1 tbsp Lemon juice
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Crushed red pepper flakes (optional)
- 2 tbsp Fresh parsley, chopped (for garnish)
Instructions
Rinse the shrimp under cold water, pat dry with paper towels, and set aside.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-low heat.
Add the sliced garlic cloves and cook slowly, stirring often, until the garlic becomes golden brown and caramelized (about 5 minutes). Remove the garlic with a slotted spoon and set aside.
In the same skillet, add the remaining olive oil and increase the heat to medium-high. Add the shrimp, season with salt, pepper, and red pepper flakes (if using), and sauté for 2 minutes on each side until pink and opaque. Remove the shrimp and set aside.
Reduce the heat to medium and add the remaining butter to the skillet. Once melted, add the fresh spinach in batches, stirring until wilted.
Pour in the chicken broth and heavy cream, then bring the mixture to a simmer. Let it cook for 3-4 minutes, allowing the flavors to meld.
Stir in the Parmesan cheese and lemon juice, whisking until the sauce becomes creamy and smooth.
Return the shrimp to the skillet along with the caramelized garlic, tossing to coat everything in the sauce. Cook for an additional 2-3 minutes to heat through.
Taste and adjust seasoning with more salt and pepper, if needed.
Garnish with chopped parsley and serve immediately over pasta, rice, or crusty bread.
Nutrition Facts
Calories |
1916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.6 g | 171% | |
| Saturated Fat | 68.8 g | 344% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1177 mg | 392% | |
| Sodium | 5003 mg | 218% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 1.0 g | ||
| Protein | 149.9 g | 300% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1427 mg | 110% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1528 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
