Shrimp Florentine Pie
Elevate your dinner table with this rich and savory Shrimp Florentine Pie, a perfect blend of tender shrimp, vibrant spinach, and creamy cheeses enveloped in a golden pie crust. This seafood-inspired quiche combines sautéed garlic, butter, and nutmeg for a depth of flavor that complements the delicate sweetness of shrimp. The fresh spinach adds a burst of earthy brightness, while Parmesan and mozzarella create an irresistibly cheesy filling bound by a luscious mixture of eggs and heavy cream. Baked to perfection with a golden crust, this impressive dish is ideal for brunch, lunch, or a weeknight family dinner. With just 20 minutes of prep time, it’s a quick yet gourmet recipe that feels restaurant-worthy. Serve warm with a crisp side salad for an elegant, crowd-pleasing meal! Perfect for searches like "easy shrimp dinner recipes" and "seafood quiche ideas."
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Recipe Information
Ingredients
- 1 pre-made or homemade crust Pie crust
- 2 tablespoons Butter
- 3 cloves (minced) Garlic
- 1 pound Medium shrimp (peeled, deveined)
- 4 cups (roughly chopped) Fresh spinach
- 1 cup Heavy cream
- 3 large Eggs
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons (optional) Nutmeg
Instructions
Preheat the oven to 375°F (190°C).
If using a pre-made pie crust, roll it out into a 9-inch pie dish. If homemade, prepare and fit the crust into the dish. Set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet and cook until they turn pink and are just cooked through, about 3-4 minutes. Remove the shrimp and set aside.
In the same skillet, add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
In a large bowl, whisk together the heavy cream, eggs, grated Parmesan cheese, shredded mozzarella cheese, salt, black pepper, and nutmeg (if using).
Add the cooked shrimp and spinach to the bowl and gently mix to combine.
Pour the shrimp and spinach mixture into the prepared pie crust, spreading it out evenly.
Place the pie dish in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown.
Allow the pie to cool for 5-10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
2934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.6 g | 258% | |
| Saturated Fat | 110.1 g | 550% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 1906 mg | 635% | |
| Sodium | 5298 mg | 230% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 5.3 g | ||
| Protein | 196.1 g | 392% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 2086 mg | 160% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1433 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
