Shrimp Deviled Eggs
Elevate your appetizer game with these irresistible Shrimp Deviled Eggs, a delightful twist on the classic recipe. Perfectly hard-boiled eggs are filled with a rich and creamy yolk mixture, made with tangy Dijon mustard, fresh dill, and a touch of lemon juice for brightness. The star of the dish? Juicy, succulent cooked shrimp that crown each egg, adding a luxurious touch and a burst of flavor. Finished with a sprinkle of paprika and dill for garnish, these deviled eggs are as visually stunning as they are delicious. Quick and easy to prepare in just 30 minutes, this recipe is ideal for holiday gatherings, potlucks, or elegant party spreads. Impress your guests with this crowd-pleasing combination of creamy, tangy, and savory flavors in every bite!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 12 pieces cooked shrimp (peeled, deveined, and tails removed)
- 4 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- 0.5 teaspoon paprika
- 1 teaspoon fresh dill (chopped)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
Place the eggs in a single layer in a medium-sized saucepan and cover them with water. Bring the water to a boil over medium-high heat.
Once the water reaches a rolling boil, turn off the heat and cover the saucepan with a lid. Let the eggs sit in the hot water for 10 minutes.
While the eggs are cooking, toss the cooked shrimp with olive oil and a pinch of salt and pepper in a small bowl. Set aside.
Transfer the eggs to a bowl of ice water to cool for 5 minutes. Carefully peel the eggs and slice them in half lengthwise.
Gently remove the egg yolks and place them in a mixing bowl. Arrange the egg whites on a serving platter, cut-side up.
Mash the egg yolks with a fork until crumbly. Add the mayonnaise, Dijon mustard, lemon juice, paprika, dill, salt, and black pepper. Mix until smooth and creamy.
Fill each egg white half with a spoonful of the yolk mixture or use a piping bag for a neater presentation.
Top each deviled egg with a piece of cooked shrimp, pressing it gently into the filling.
Sprinkle additional paprika and fresh dill over the top for garnish, if desired.
Serve immediately or refrigerate until ready to serve. Enjoy your Shrimp Deviled Eggs as a delicious appetizer or party snack!
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 1041 mg | 45% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
