Shrimp Delaney
Indulge in the rich, buttery flavors of Shrimp Delaney, a quick and elegant seafood dish that's perfect for weeknights or special occasions. This recipe features tender, pan-seared shrimp bathed in a velvety sauce made with garlic, dry white wine, fresh lemon juice, and a touch of heavy cream. Infused with aromatic herbs like thyme and parsley, and finished with optional red pepper flakes for a subtle kick, this versatile dish can be served over pasta, rice, or with crusty bread to soak up every drop of the luscious sauce. Ready in just 30 minutes, Shrimp Delaney delivers restaurant-quality flavor with minimal effort—ideal for impressing your dinner guests or treating yourself to a gourmet meal at home!
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Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 6 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 4 cloves Garlic cloves (minced)
- 0.5 cup Dry white wine
- 2 tablespoons Fresh lemon juice
- 0.25 cup Heavy cream
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Fresh thyme (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 0.25 teaspoon Red pepper flakes (optional)
- 1 teaspoon Lemon zest (optional, for garnish)
Instructions
Rinse and pat dry the shrimp with paper towels. Season them lightly with salt and pepper, then set aside.
In a large skillet, melt 3 tablespoons of butter over medium heat and add 1 tablespoon of olive oil to prevent the butter from burning.
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they start to turn pink, then flip and cook for an additional 2 minutes. Remove shrimp from the skillet and set aside.
Lower the heat to medium and add the remaining 3 tablespoons of butter, 1 tablespoon of olive oil, and the white wine to the skillet. Use a wooden spoon to scrape up any brown bits from the bottom of the pan (this adds flavor). Let the mixture reduce slightly, simmering for 2-3 minutes.
Stir in the lemon juice, heavy cream, fresh thyme, salt, black pepper, and red pepper flakes (if using). Allow the sauce to cook and thicken for an additional 3 minutes, stirring occasionally.
Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly. Cook for another 2-3 minutes until the shrimp are heated through and well combined with the sauce.
Remove the skillet from heat and stir in the chopped parsley. If desired, sprinkle lemon zest over the dish for a bright, zesty finish.
Serve immediately as-is, or over cooked pasta, rice, or crusty bread. Enjoy your decadent Shrimp Delaney!
Nutrition Facts
Calories |
1620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.8 g | 156% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1132 mg | 377% | |
| Sodium | 2082 mg | 91% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 2.0 g | ||
| Protein | 110.0 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1385 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
