Shrimp Dejonghe
Indulge in the rich, buttery elegance of Shrimp DeJonghe, a classic Chicago-born dish that’s perfect for seafood lovers. Tender, succulent shrimp are blanketed in a golden breadcrumb topping infused with aromatic garlic, savory shallots, fresh parsley, and a splash of dry white wine for a tangy depth of flavor. Enhanced with hints of lemon juice, a touch of cayenne heat, and a sprinkle of parmesan cheese, this baked casserole-style dish achieves the ultimate balance of crispy and creamy textures. Ready in just 40 minutes, it’s an impressive yet approachable recipe ideal for a dinner party appetizer or a comforting main course. Serve it hot, paired with crusty bread to soak up every last morsel of the buttery topping.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 0.75 cup unsalted butter
- 0.75 cup breadcrumbs
- 4 cloves garlic, minced
- 2 tablespoons shallots, finely chopped
- 3 tablespoons fresh parsley, chopped
- 0.25 cup dry white wine
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional)
- 2 tablespoons parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or casserole dish.
Melt the butter in a medium skillet over medium heat. Once melted, add the minced garlic and chopped shallots, sautéing for about 2-3 minutes until fragrant and softened.
Remove the skillet from heat and stir in the breadcrumbs, chopped parsley, dry white wine, lemon juice, salt, black pepper, and optional cayenne pepper. Mix until the breadcrumbs are evenly coated and the mixture resembles a moist topping.
Arrange the peeled and deveined shrimp in a single layer in the prepared baking dish. If they're large, slightly overlap them to fit.
Spoon the breadcrumb mixture evenly over the shrimp, pressing gently to adhere the topping to the shrimp.
Sprinkle the grated parmesan cheese over the breadcrumb topping for an added layer of flavor.
Bake in the preheated oven for 18-20 minutes, or until the shrimp are cooked through (pink and opaque) and the topping is golden brown. If needed, turn on the broiler for the last 1-2 minutes to achieve a crispier topping.
Remove the dish from the oven and let it rest for 5 minutes. Serve hot, garnished with extra parsley if desired, alongside crusty bread or a side of your choice.
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1053 mg | 351% | |
| Sodium | 1967 mg | 86% | |
| Total Carbohydrate | 73.6 g | 27% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.0 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 548 mg | 42% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
