Shrimp Coriander Salad
Bright, zesty, and packed with vibrant flavors, this Shrimp Coriander Salad is a fresh and wholesome dish perfect for lunch or a light dinner. Tender, succulent shrimp are paired with crisp romaine lettuce, juicy cherry tomatoes, creamy avocado, and a pop of crunch from cucumbers, all highlighted by the bold, citrusy punch of fresh coriander (cilantro). Tossed in a tangy lime and honey dressing enlivened with garlic and a hint of optional chili flakes, every bite bursts with flavor. Ready in just 20 minutes, this salad is not only quick and easy to prepare but also wonderfully healthy. Serve it as a standalone meal or a stunning side dish, and enjoy its refreshing balance of textures and tastes. Keywords: shrimp coriander salad, fresh shrimp salad, cilantro lime dressing, quick salad recipe.
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Recipe Information
Ingredients
- 450 grams shrimp (peeled and deveined)
- 30 grams fresh coriander (cilantro), chopped
- 200 grams romaine lettuce, chopped
- 1 medium cucumber, diced
- 200 grams cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 medium avocado, diced
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 1 teaspoon honey
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red chili flakes (optional)
Instructions
Bring a pot of water to a boil and add a pinch of salt. Cook the shrimp for 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.
In a small mixing bowl, whisk together the olive oil, lime juice, honey, minced garlic, salt, black pepper, and red chili flakes (if using) to prepare the dressing.
In a large salad bowl, combine the chopped romaine lettuce, cucumber, cherry tomatoes, red onion, and diced avocado.
Add the cooled shrimp and chopped coriander to the salad bowl.
Pour the prepared dressing over the salad and gently toss everything together until fully coated.
Adjust seasoning to taste, adding more salt or lime juice if needed.
Serve immediately, garnished with additional coriander if desired.
Nutrition Facts
Calories |
1246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 879 mg | 293% | |
| Sodium | 2085 mg | 91% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 20.9 g | ||
| Protein | 118.6 g | 237% | |
| Vitamin D | 20.1 mcg | 101% | |
| Calcium | 369 mg | 28% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 3389 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
