Shrimp Chip Dip
Dive into the irresistible flavors of this creamy Shrimp Chip Dip, the ultimate crowd-pleaser for your next gathering! This quick and easy appetizer combines silky cream cheese, tangy sour cream, and tender, cooked shrimp with a burst of zesty lemon juice and a savory hint of Worcestershire sauce. Enhanced with garlic and onion powder, cheddar cheese, and optional hot sauce for a kick, every bite is a perfect balance of creamy and flavorful. Simple to whip up in just 15 minutes, this dip gets even better after chilling, allowing the rich flavors to meld together. Garnish with fresh green onions for a pop of color and serve it alongside your favorite chips, crackers, or veggies. Whether it's for game day, a party, or an indulgent snack, this Shrimp Chip Dip is sure to shine!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Cooked shrimp, peeled and chopped
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Hot sauce (optional)
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped green onions (optional garnish)
Instructions
Let the cream cheese soften at room temperature for about 10 minutes before starting.
In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Mix together with a hand mixer (or by hand) until smooth and creamy.
Stir in the cooked, chopped shrimp, lemon juice, Worcestershire sauce, garlic powder, onion powder, and hot sauce (if using). Mix thoroughly to distribute the seasonings.
Fold in the shredded cheddar cheese, ensuring it’s evenly incorporated.
Transfer the mixture to a serving dish or bowl and smooth the top with a spatula.
Optional: Sprinkle chopped green onions over the top for garnish.
Serve immediately with chips, crackers, or fresh veggies. For best flavor, allow the dip to rest in the refrigerator for 30 minutes before serving to let the flavors meld together.
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.3 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 183 mg | 14% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
