Shrimp Cheese Sandwich
Elevate your sandwich game with this irresistible Shrimp Cheese Sandwich recipe, a fusion of succulent shrimp, creamy cheddar, and zesty flavors packed between golden-crisp bread slices. Perfect as a quick lunch or a light dinner, this seafood sandwich boasts a savory filling made with buttery garlic shrimp, mayonnaise, parsley, and a hint of fresh lemon juice for a burst of brightness. The shredded cheddar cheese melts beautifully, creating a gooey texture that pairs perfectly with the crunch of toasted bread. Ready in just 20 minutes, this easy homemade sandwich recipe is an indulgent treat that’s as satisfying as it is simple to prepare. Enjoy every bite of this golden-brown, cheesy delight!
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Recipe Information
Ingredients
- 200 grams Shrimp, peeled and deveined
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Mayonnaise
- 100 grams Cheddar cheese, shredded
- 2 tablespoons Parsley, chopped
- 1 teaspoon Lemon juice
- 4 pieces Bread slices
- 1 tablespoon Olive oil or additional butter
Instructions
Heat 1 tablespoon of butter in a medium skillet over medium heat.
Add the minced garlic and sauté for 30 seconds until fragrant.
Add the shrimp to the skillet, season with salt and black pepper, and cook for 3-4 minutes until the shrimp turn pink and opaque. Remove from heat and set aside to cool slightly.
Chop the cooked shrimp into smaller pieces and place them into a mixing bowl.
Add mayonnaise, shredded cheddar cheese, parsley, and lemon juice to the shrimp. Mix well until combined.
Spread the shrimp mixture evenly onto two slices of bread. Top each with another slice of bread to form sandwiches.
Heat a skillet or griddle over medium heat and add the remaining butter or olive oil.
Cook the sandwiches for 2-3 minutes on each side, pressing lightly with a spatula, until the bread is golden brown and the cheese has melted.
Remove from the skillet, cut in half if desired, and serve warm.
Nutrition Facts
Calories |
1446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 594 mg | 198% | |
| Sodium | 1796 mg | 78% | |
| Total Carbohydrate | 69.3 g | 25% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 7.9 g | ||
| Protein | 85.1 g | 170% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 978 mg | 75% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 869 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
