Shrimp Cheese Appetizers
Elevate your appetizer game with these irresistible Shrimp Cheese Appetizers—a perfect blend of succulent shrimp, creamy cheeses, and vibrant flavors all atop crispy baguette rounds. This easy-to-make recipe features a delectable mixture of cream cheese, shredded mozzarella, zesty lemon, and aromatic garlic, spread on toasted slices of baguette and topped with perfectly seared shrimp. A sprinkle of fresh parsley adds a touch of elegance and freshness to these bite-sized delights. Ready in just 25 minutes, this crowd-pleasing dish is ideal for parties, holiday gatherings, or any occasion that calls for sophisticated finger food. Bursting with flavor and texture, these shrimp appetizers are sure to impress your guests while keeping preparation stress-free!
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Recipe Information
Ingredients
- 16 pieces medium shrimp, peeled and deveined
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 stalks green onions, finely chopped
- 1 clove garlic, minced
- 1 tsp lemon zest
- 0.5 tsp black pepper
- 0.25 tsp paprika
- 1 loaf small baguette, sliced into rounds
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, chopped green onions, minced garlic, lemon zest, black pepper, and paprika. Mix until well combined. Set aside.
Pat the shrimp dry with a paper towel. Lightly season them with a pinch of black pepper.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the shrimp and cook for 1 minute on each side, just until they start to turn pink. Remove from heat and set aside.
Arrange the baguette slices on a baking sheet. Brush the tops of each slice lightly with the remaining tablespoon of olive oil.
Spread about a tablespoon of the cheese mixture onto each baguette slice.
Place one cooked shrimp on top of the cheese layer on each slice.
Bake in the preheated oven for 7-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 2-3 minutes.
Garnish each appetizer with a sprinkle of fresh parsley if desired, then serve warm. Enjoy!
Nutrition Facts
Calories |
1846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.8 g | 127% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 2697 mg | 117% | |
| Total Carbohydrate | 141.0 g | 51% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 9.9 g | ||
| Protein | 95.0 g | 190% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 1130 mg | 87% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
