Shrimp Buongusto
Savor the bold Mediterranean flavors of Shrimp Buongusto, a quick and flavorful seafood dish that's perfect for weeknight dinners or elegant entertaining. This recipe combines succulent, sautéed shrimp with a rich tomato and white wine sauce, infused with the warmth of garlic, a hint of red chili flakes, and fragrant dried oregano. Enhanced with fresh parsley, basil, and a final drizzle of lemon juice, this dish bursts with vibrant, zesty notes. Ready in just 35 minutes, Shrimp Buongusto is versatile enough to pair with crusty bread, pasta, or a refreshing green salad, making it a standout centerpiece for any meal. Whether you're seeking a taste of coastal Italy or a quick shrimp recipe with gourmet flair, Shrimp Buongusto delivers on flavor and ease.
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Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 Garlic cloves (minced)
- 1 14-ounce can Crushed canned tomatoes
- 0.5 cup Dry white wine
- 0.5 teaspoon Red chili flakes
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Fresh basil (chopped)
- 1 tablespoon Lemon juice
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbly.
Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant. Do not let the garlic burn.
Stir in the crushed tomatoes, white wine, red chili flakes, dried oregano, salt, and black pepper. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, to allow the flavors to meld.
Add the shrimp to the skillet and toss them gently to coat them in the sauce. Cook for 3-4 minutes on each side, or until the shrimp turn pink and opaque.
Remove the skillet from heat and sprinkle the dish with fresh parsley and basil.
Drizzle the lemon juice over the shrimp and give the dish a final stir to combine all the flavors.
Serve the Shrimp Buongusto immediately with crusty bread, over pasta, or alongside a light green salad.
Nutrition Facts
Calories |
1234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.7 g | 88% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 948 mg | 316% | |
| Sodium | 2557 mg | 111% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 13.3 g | ||
| Protein | 113.7 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 306 mg | 24% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2076 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
