Shrimp Bubbles
Dive into the irresistible crunch of "Shrimp Bubbles," a unique and flavor-packed treat that combines the natural sweetness of shrimp with an ultra-light and crispy batter. This recipe stands out thanks to its use of cold sparkling water in the batter, which creates airy, golden bubbles that perfectly encase each shrimp. Quick to prepare and fry, these delicate morsels make for an elegant appetizer or indulgent snack, perfect for sharing. Serve them hot with a squeeze of fresh lemon and a sprinkle of parsley for a burst of brightness. Whether you're hosting a gathering or simply treating yourself, these crispy shrimp bites promise to elevate any occasion.
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Recipe Information
Ingredients
- 500 grams Shrimp (large, peeled and deveined)
- 120 grams All-purpose flour
- 60 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 240 milliliters Sparkling water (cold)
- 1 unit Egg yolk
- 1 liter Cooking oil (for frying)
- 2 units Lemon wedges (for serving)
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
Add the cold sparkling water and egg yolk to the dry ingredients. Mix gently until just combined. The batter should be slightly lumpy; avoid overmixing.
Heat the cooking oil in a deep fryer or large pot over medium heat until it reaches 180°C (350°F). Use a thermometer to ensure accurate temperature.
Dip each shrimp into the batter, ensuring it is fully coated, then carefully lower it into the hot oil. Fry in small batches to prevent overcrowding.
Cook the shrimp until golden and crispy, about 2–3 minutes per batch. Remove with a slotted spoon and drain on a paper towel-lined plate.
Repeat the frying process until all the shrimp are cooked.
Serve the shrimp bubbles hot with lemon wedges on the side. Optionally, garnish with chopped parsley for added flavor and presentation.
Nutrition Facts
Calories |
10068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1007.6 g | 1292% | |
| Saturated Fat | 142.4 g | 712% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 3773 mg | 164% | |
| Total Carbohydrate | 153.3 g | 56% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 2.3 g | ||
| Protein | 135.6 g | 271% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 250 mg | 19% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1529 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
