Shrimp Balls W Orange Sauce
Bite into the perfect balance of savory and sweet with these crispy Shrimp Balls with Orange Sauce! Made with tender, hand-shaped shrimp coated in golden panko breadcrumbs, these bite-sized delights are fried to perfection for an irresistibly crunchy exterior. The real star of the dish, however, is the zesty orange sauce—crafted with freshly squeezed orange juice, honey, and a hint of soy sauce, it's the ideal blend of tangy and sweet to complement the delicate flavor of the shrimp. This quick and easy recipe, ready in just 35 minutes, is perfect for appetizers, party platters, or even a light main course. Serve these shrimp balls warm with the vibrant orange sauce for dipping or drizzling, and watch them disappear in no time!
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Recipe Information
Ingredients
- 500 grams raw shrimp, peeled and deveined
- 2 cloves garlic, finely minced
- 2 stalks green onion, finely chopped
- 1 large egg white
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1.5 cups panko breadcrumbs
- 2 cups vegetable oil, for frying
- 1 cup orange juice, freshly squeezed
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 teaspoon orange zest
Instructions
Place the raw shrimp in a food processor and pulse until finely chopped but not pureed.
Transfer the chopped shrimp to a large mixing bowl and add minced garlic, chopped green onion, egg white, cornstarch, soy sauce, and sesame oil. Mix until well combined.
Using wet hands, shape the shrimp mixture into small balls, approximately 1 inch in diameter.
Roll each ball in panko breadcrumbs until fully coated, then place them on a baking sheet lined with parchment paper.
In a large, deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the shrimp balls in batches, being careful not to overcrowd the pan, for about 3–4 minutes or until golden brown and cooked through.
Remove the fried shrimp balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
To prepare the orange sauce, combine freshly squeezed orange juice, honey, soy sauce, and orange zest in a small saucepan over medium heat.
In a small bowl, mix the cornstarch and water to create a slurry. Slowly add the slurry to the saucepan while stirring continuously to thicken the sauce.
Bring the sauce to a gentle simmer and cook for 2–3 minutes until glossy and slightly thickened.
Serve the shrimp balls warm, drizzled with the orange sauce or with the sauce on the side for dipping. Enjoy!
Nutrition Facts
Calories |
5333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 477.9 g | 613% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 2284 mg | 99% | |
| Total Carbohydrate | 144.7 g | 53% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 60.8 g | ||
| Protein | 140.0 g | 280% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2099 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
