Shrimp Ball
Delight your taste buds with these crispy and flavorful Shrimp Balls—an irresistible appetizer or party snack that's surprisingly easy to make. Packed with succulent minced shrimp, aromatic garlic, green onion, and a hint of ginger, these golden morsels are lightly seasoned with soy sauce and sesame oil for an umami burst. A delicate coating of panko breadcrumbs adds the perfect crunch, while deep frying ensures a beautifully crisp exterior that contrasts with the tender, juicy interior. Ready in just 30 minutes, this crowd-pleasing recipe is perfect for seafood lovers looking to elevate their snack game. Serve these bite-sized delights hot with your favorite dipping sauces like sweet chili or spicy mayo for a truly unforgettable treat. Ideal for sharing—or not!
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Recipe Information
Ingredients
- 500 g raw shrimp (peeled and deveined)
- 2 cloves garlic (minced)
- 2 stalks green onion (finely chopped)
- 1 tsp ginger (grated)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp cornstarch
- 1 large egg white
- 50 g panko breadcrumbs (optional, for coating)
- 500 ml vegetable oil (for frying)
Instructions
Clean and pat dry the raw shrimp. Place them in a food processor and pulse until a chunky paste is formed.
In a mixing bowl, combine the shrimp paste, minced garlic, chopped green onion, grated ginger, soy sauce, sesame oil, cornstarch, and egg white. Mix thoroughly until the ingredients are well incorporated.
Using damp hands, scoop around 1 tablespoon of the mixture and shape it into a ball. Repeat with the remaining mixture to form even-sized shrimp balls.
If you'd like a crispy coating, roll each shrimp ball in panko breadcrumbs until evenly coated.
Heat the vegetable oil in a deep pan or fryer to 180°C (350°F). Carefully place a few shrimp balls into the oil, ensuring not to overcrowd the pan.
Fry the shrimp balls for 3-4 minutes or until golden brown and cooked through. Use a slotted spoon to transfer them to a plate lined with paper towels to remove excess oil.
Serve hot with your favorite dipping sauce, such as sweet chili, soy sauce, or spicy mayo.
Nutrition Facts
Calories |
5206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 517.2 g | 663% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 1533 mg | 67% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 3.0 g | ||
| Protein | 131.3 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 403 mg | 31% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1574 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
