Shrimp Appetizers Easy
Elevate your party spread with these mouthwatering Shrimp Appetizers, an easy recipe bursting with vibrant flavors and ready in under 20 minutes! Featuring tender shrimp seasoned with olive oil, garlic, lemon juice, and a hint of paprika, this dish is pan-seared to juicy perfection with just the right balance of smoky, zesty, and savory notes. Garnished with fresh parsley for a pop of color, these bite-sized delights are ideal for any gathering, whether served with toothpicks or paired with your favorite dipping sauce. Perfect as a quick appetizer or a light finger food option, this recipe combines simplicity with gourmet appeal to impress your guests effortlessly.
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Recipe Information
Ingredients
- 1 pound Raw shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley (for garnish)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
In a medium bowl, toss the shrimp with olive oil, minced garlic, lemon juice, paprika, salt, and black pepper until they are evenly coated.
Heat a large non-stick skillet over medium heat.
Once the skillet is hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side or until they turn pink and opaque.
Transfer the shrimp to a serving platter and sprinkle with chopped fresh parsley.
Serve immediately with toothpicks or alongside a dipping sauce of your choice.
Nutrition Facts
Calories |
724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1687 mg | 73% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 109.8 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1316 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
