Shrimp and Warm Watermelon
Elevate your dining experience with the irresistible fusion of bold flavors in this Shrimp and Warm Watermelon recipe. Perfectly seared jumbo shrimp are paired with caramelized watermelon cubes for a unique sweet-and-savory combination, all brought together by a zesty marinade of soy sauce, lime juice, honey, and a hint of chili flakes for spice. A sprinkle of fresh mint adds brightness, while the warm skillet sear creates a golden caramelization on the watermelon without losing its refreshing bite. Ready in just 30 minutes, this dish is ideal as a light main course or a standout appetizer, effortlessly pairing with jasmine rice or a crisp side salad. Discover how this innovative recipe combines tropical flair with gourmet sophistication for an unforgettable meal.
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Recipe Information
Ingredients
- 1 lb jumbo shrimp
- 1 small (seedless) watermelon
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tsp honey
- 2 garlic cloves
- 0.5 tsp red chili flakes
- 2 tbsp (chopped) fresh mint leaves
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Start by prepping the shrimp. Peel and devein the jumbo shrimp, leaving the tails on if desired. Rinse and pat dry with paper towels.
Cut the watermelon into 1-inch-thick slices. Remove the rind and seeds, then cut the flesh into large, bite-sized cubes.
In a small bowl, mix together soy sauce, lime juice, honey, minced garlic, and red chili flakes to create a marinade. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp, season with salt and pepper, and sauté for 2-3 minutes per side, until they are fully cooked and have turned pink. Remove the shrimp from the skillet and set them aside on a plate.
In the same skillet, add the remaining 2 tablespoons of olive oil. Once hot, gently add the watermelon cubes and sear them for 1-2 minutes on each side, just until warmed through and slightly caramelized. Avoid overcooking to maintain their structure.
Return the cooked shrimp to the skillet with the watermelon. Pour the marinade over the shrimp and watermelon, stirring gently to coat. Cook for an additional 1-2 minutes until the sauce thickens slightly.
Remove from heat and transfer the shrimp and watermelon mixture to a serving platter. Sprinkle with fresh chopped mint leaves for a burst of flavor and garnish.
Serve immediately as a light main course or an elegant appetizer. Pair with jasmine rice or a side salad for a complete meal.
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1009 mg | 336% | |
| Sodium | 6637 mg | 289% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 34.8 g | ||
| Protein | 134.4 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 435 mg | 33% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1898 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
