Shrimp and Prosciutto with Balsamic Dressing
Elevate your weeknight dinner or impress guests with this elegant Shrimp and Prosciutto with Balsamic Dressing recipe! Sweet, succulent shrimp are wrapped in salty, crispy prosciutto and drizzled with a rich, tangy balsamic glaze enhanced by hints of honey, garlic, and thyme. This easy, restaurant-quality dish pairs beautifully with a bed of peppery arugula or mixed greens, creating a balanced medley of flavors and textures. Ready in just 25 minutes, it’s a quick yet sophisticated meal idea perfect for entertaining or indulging at home. Serve with fresh lemon wedges for a zesty finishing touch that ties it all together. Simple ingredients, bold flavors—this dish is your new go-to for a seafood-meets-charcuterie masterpiece!
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Recipe Information
Ingredients
- 16 pieces large shrimp, peeled and deveined
- 8 slices prosciutto slices
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups arugula or mixed greens
- 1 piece lemon, sliced into wedges (for serving)
Instructions
Rinse and pat dry the shrimp with paper towels. Season lightly with salt and black pepper.
Cut each prosciutto slice in half lengthwise. Wrap each shrimp with a piece of prosciutto, ensuring the seam is on the underside of the shrimp to keep it in place.
In a small bowl, whisk together the balsamic vinegar, honey, garlic, and fresh thyme. Set aside.
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat.
Add the wrapped shrimp to the skillet, seam side down, and cook for 2-3 minutes on each side, or until the shrimp turns pink and the prosciutto becomes crispy. Remove from the skillet and set aside on a plate.
Reduce the heat to medium and pour the balsamic dressing into the skillet. Let it simmer for 1-2 minutes, using a spatula to scrape up any browned bits from the pan. Once slightly thickened, remove from the heat.
In a serving bowl or platter, arrange the arugula or mixed greens. Place the shrimp on top and drizzle with the warm balsamic dressing.
Serve immediately with lemon wedges on the side for a fresh, tangy finish.
Nutrition Facts
Calories |
1174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 614 mg | 205% | |
| Sodium | 6517 mg | 283% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 27.0 g | ||
| Protein | 116.0 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2171 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
