Shrimp and Green Onion Mini Pancakes
Transform your appetizer game with these irresistible Shrimp and Green Onion Mini Pancakes—perfectly golden on the outside and bursting with savory flavor on the inside. This quick and easy recipe combines tender shrimp, aromatic green onions, and a well-seasoned batter made with soy sauce and garlic powder for a mouthwatering fusion of textures and tastes. With minimal prep time, these crispy bites are pan-fried to perfection and make the ultimate snack, appetizer, or party dish. Pair them with a tangy dipping sauce, like soy or chili sauce, for a fresh twist on crowd-pleasing savory pancakes. Whether for game nights, casual gatherings, or an indulgent weekday treat, these shrimp pancakes are sure to impress.
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Recipe Information
Ingredients
- 200 grams Shrimp
- 4 stalks Green onions
- 1 cup All-purpose flour
- 0.75 cup Cold water
- 1 Egg
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 1 teaspoon Sesame oil
Instructions
Peel and devein the shrimp. Finely chop the shrimp into small pieces and set aside.
Chop the green onions into thin slices and separate the white and green parts.
In a mixing bowl, whisk together the all-purpose flour, cold water, egg, soy sauce, garlic powder, salt, and black pepper until you form a smooth batter.
Stir the chopped shrimp and both the white and green parts of the green onions into the batter until fully combined.
Heat a non-stick skillet over medium heat. Add 1 tablespoon of vegetable oil and 1/2 teaspoon of sesame oil to the pan.
Spoon about 2 tablespoons of batter onto the skillet for each mini pancake. Flatten slightly with the back of a spoon.
Cook the pancakes for 2-3 minutes on each side until golden brown and cooked through. Repeat in batches, adding more oil as needed.
Serve warm with your favorite dipping sauce, such as soy sauce or chili sauce.
Nutrition Facts
Calories |
1205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 29.2 g | ||
| Cholesterol | 476 mg | 159% | |
| Sodium | 2570 mg | 112% | |
| Total Carbohydrate | 109.8 g | 40% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 2.0 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 230 mg | 18% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
