Shrimp and Feta Pizza Strips
Elevate pizza night with these irresistible Shrimp and Feta Pizza Strips, a Mediterranean-inspired twist on a classic favorite. This recipe combines tender, garlic-sautéed shrimp, creamy crumbled feta, and juicy cherry tomatoes with the melty perfection of mozzarella cheese, all atop a crispy, golden pizza crust. The addition of fresh baby spinach and a sprinkling of parsley delivers a burst of flavor and color, while a touch of oregano and a kick of red pepper flakes provide just the right amount of spice. Perfectly sliced into strips for easy sharing, this quick and easy dish is ideal for appetizers, casual dinners, or party platters. Ready in under 35 minutes, these gourmet pizza strips are sure to impress!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 2 tbsp Olive oil
- 2 cloves Garlic cloves, minced
- 0.5 lb Raw shrimp, peeled and deveined
- 1 tsp Dried oregano
- 0.25 tsp Red pepper flakes
- 0.5 cup Crumbled feta cheese
- 1 cup Shredded mozzarella cheese
- 0.5 cup Cherry tomatoes, halved
- 1 cup Baby spinach
- 2 tbsp Fresh parsley, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat as well.
Lightly flour a clean surface and roll out the pizza dough into a rectangular shape, about 1/4 inch thick.
Transfer the rolled dough onto a baking sheet lined with parchment paper or a pizza peel if using a pizza stone.
Brush the dough with 1 tablespoon of olive oil, ensuring an even coating over the surface.
In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Add the raw shrimp to the skillet, season with salt, black pepper, oregano, and red pepper flakes. Cook for 2-3 minutes until the shrimp turn pink and are just cooked through. Remove from heat and set aside.
Evenly distribute the shredded mozzarella over the surface of the dough, leaving a small border around the edges.
Scatter the cooked shrimp, crumbled feta cheese, and halved cherry tomatoes over the mozzarella layer.
Add the baby spinach evenly across the pizza to create a fresh layer of greens.
Place the pizza in the oven (or onto the preheated pizza stone if using) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven and allow it to cool slightly for about 2-3 minutes.
Slice the pizza into thin strips for serving, approximately 2 inches wide.
Garnish with freshly chopped parsley before serving and enjoy!
Nutrition Facts
Calories |
2021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 5240 mg | 228% | |
| Total Carbohydrate | 200.6 g | 73% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 2.9 g | ||
| Protein | 136.2 g | 272% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1340 mg | 103% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1383 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
