Shrimp Alla Aglio
Succulent, flavorful, and irresistibly aromatic, Shrimp Alla Aglio is a lightning-fast crowd-pleaser that showcases the bold simplicity of Mediterranean cooking. Tender shrimp are seared to perfection and infused with the rich flavors of garlic, extra virgin olive oil, and a touch of heat from crushed red pepper flakes. A bright squeeze of fresh lemon juice adds a zesty punch, while a generous sprinkle of chopped parsley serves as the perfect herbal finish. Ready in just 20 minutes, this one-skillet wonder is ideal for busy weeknights or impressive dinner parties. Serve it alongside crusty bread to soak up the garlicky goodness, or toss it over pasta for a hearty, restaurant-quality meal at home. Keywords: shrimp alla aglio, garlic shrimp recipe, Mediterranean shrimp, quick dinner ideas, one-skillet meals.
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Recipe Information
Ingredients
- 1 lb Shrimp (peeled and deveined)
- 6 cloves Garlic (minced)
- 3 tbsp Extra virgin olive oil
- 0.5 tsp Crushed red pepper flakes
- 1 whole Lemon (juiced)
- 2 tbsp Fresh parsley (chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
1. Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned.
4. Stir in the crushed red pepper flakes and cook for an additional 30 seconds.
5. Add the shrimp to the skillet in a single layer. Season with salt and black pepper.
6. Cook the shrimp for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until they turn pink and opaque.
7. Squeeze the juice of one lemon over the shrimp and stir to coat evenly.
8. Remove the skillet from heat and garnish the shrimp with fresh chopped parsley.
9. Serve immediately as is, with crusty bread, or over pasta for a heartier meal.
Nutrition Facts
Calories |
850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2049 mg | 89% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.7 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 218 mg | 17% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1348 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
