Shredded Wheat Bread Machine Loaf
Discover the perfect fusion of hearty flavor and convenience with this Shredded Wheat Bread Machine Loaf recipe! Made with crumbled shredded wheat cereal, honey, and a hint of butter, this bread offers a wholesome, slightly sweet taste and a tender crumb that's ideal for sandwiches, toast, or simply enjoying on its own. Using a bread machine, the process is incredibly simple—just combine the ingredients, select your settings, and let the machine handle the mixing, kneading, and baking. With a prep time of just 10 minutes, this recipe transforms pantry staples into a golden, rustic loaf that’s packed with fiber and warmth. Whether you're a beginner baker or a seasoned pro, this recipe is a must-try for anyone who loves fresh, homemade bread with minimal effort.
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Recipe Information
Ingredients
- 1 cup milk
- 0.25 cup water
- 3 tablespoons honey
- 2 tablespoons butter
- 1.5 teaspoons salt
- 1 cup shredded wheat cereal (crumbled)
- 3.25 cups bread flour
- 2.25 teaspoons instant yeast
Instructions
Add the milk and water to a small saucepan and warm over low heat until lukewarm (110°F to 115°F). If using a microwave, heat the liquids in short intervals and stir to ensure an even temperature.
Pour the warm milk and water into the bread machine pan.
Add the honey, butter, and salt to the pan.
Crumble the shredded wheat cereal into small pieces and sprinkle it evenly over the liquid mixture.
Add the bread flour next, making sure it completely covers the liquid ingredients.
Make a small well in the center of the flour and add the instant yeast. Be careful not to let the yeast come into contact with the liquid below.
Place the bread machine pan into the machine and select the 'Basic Bread' or 'White Bread' setting (depending on your model). Choose the 'Medium Crust' option if applicable.
Start the bread machine and allow it to run through the complete cycle, which includes mixing, kneading, rising, and baking.
Once the bread is baked, carefully remove the pan from the bread machine. Let the loaf cool in the pan for 10 minutes.
Gently turn the loaf out onto a wire rack and allow it to cool completely before slicing to ensure the best texture.
Nutrition Facts
Calories |
2635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 3794 mg | 165% | |
| Total Carbohydrate | 503.6 g | 183% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 13.3 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 458 mg | 35% | |
| Iron | 42.3 mg | 235% | |
| Potassium | 1672 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
