Shredded Romaine with Garlic Vinaigrette
Fresh, crisp, and bursting with bold flavors, this Shredded Romaine with Garlic Vinaigrette is the ultimate side dish or light starter. Featuring finely shredded romaine lettuce dressed in a tangy, homemade vinaigrette infused with minced garlic, zesty red wine vinegar, and a touch of honey for balance, this salad is simplicity at its finest. The Dijon mustard adds a subtle kick, while extra-virgin olive oil ties it all together with a luscious, silky texture. Ready in just 15 minutes, this gluten-free, easy-to-make recipe is perfect for weeknight dinners or as a refreshing addition to any gathering. Serve it immediately to savor its garden-fresh crunch drenched in a perfectly emulsified vinaigrette.
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Recipe Information
Ingredients
- 2 heads romaine lettuce
- 2 units garlic cloves
- 0.25 cups extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Rinse the romaine heads under cold water to remove any dirt or debris.
Pat the romaine dry with paper towels or use a salad spinner to remove excess moisture.
Cut off the base of each romaine head and discard it. Slice the leaves into thin strips, about 1/4 inch wide. Place the shredded romaine in a large salad bowl.
Peel the garlic cloves and finely mince or crush them using a garlic press.
In a small mixing bowl, whisk together the minced garlic, olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until the mixture is emulsified and smooth.
Taste the vinaigrette and adjust the seasoning with more salt or pepper if needed.
Pour the garlic vinaigrette over the shredded romaine in the bowl. Toss gently to evenly coat the lettuce without bruising it.
Divide the salad among plates or serve it directly from the bowl. Enjoy immediately for the best flavor and texture.
Nutrition Facts
Calories |
751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 80% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1634 mg | 71% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 15.1 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2377 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
