Shredded Carrots for Two
Brighten up your table with this quick and refreshing recipe for Shredded Carrots for Two, a simple yet elegant side dish perfect for intimate meals. Featuring finely shredded carrots tossed in a zesty lemon-honey dressing with a hint of olive oil, salt, and pepper, this recipe balances sweet and savory flavors in every bite. Ready in just 10 minutes with no cooking required, it’s a light and healthy option that pairs beautifully with grilled meats, roasted vegetables, or as a crisp addition to your favorite salad. Optional fresh parsley adds a pop of color and fresh herbaceous notes, making it as visually appealing as it is delicious. Whether served immediately or slightly chilled for a marinated twist, this recipe is sure to be a hit for any occasion.
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Recipe Information
Ingredients
- 2 large carrots
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 tablespoon fresh parsley (optional)
Instructions
Wash and peel the carrots, removing any dirt or blemishes.
Using a box grater or a food processor with a shredding attachment, shred the carrots into fine, even strands.
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper to create a dressing.
Drizzle the dressing over the shredded carrots and toss well to thoroughly coat.
If desired, finely chop the parsley and sprinkle it over the top for added freshness and flavor.
Serve immediately as a side dish or refrigerate for up to 1 hour for a slightly chilled and marinated version.
Nutrition Facts
Calories |
152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 6.1 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
