Shredded Cabbage with Butter and Bread
Elevate your vegetable side dish game with this simple yet irresistible recipe for Shredded Cabbage with Butter and Bread. Combining tender, subtly caramelized cabbage with golden, buttery breadcrumbs, this dish delivers a delightful contrast of textures in every bite. With just a handful of pantry staples—including green cabbage, unsalted butter, and breadcrumbs—you’ll create a comforting, flavor-packed dish in under 30 minutes. Perfect as a warm accompaniment to roasted meats or as a standalone vegetarian option, this recipe is as versatile as it is satisfying. Add a sprinkle of fresh parsley for a bright pop of color and flavor, and watch this humble ingredient shine on your table!
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 4 tablespoons Unsalted butter
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Remove any tough outer leaves from the cabbage. Cut the cabbage into quarters and remove the core. Shred the cabbage finely using a knife, mandoline, or food processor.
Heat a large skillet or sauté pan over medium heat and melt the butter.
Add the breadcrumbs to the skillet and stir constantly for about 2-3 minutes, or until they are golden and lightly toasted. Remove the breadcrumbs from the skillet and set them aside in a bowl.
In the same skillet, add the shredded cabbage. Sprinkle the salt and ground black pepper over the cabbage and stir well to coat.
Cook the cabbage over medium heat for 10-12 minutes, stirring occasionally, until it is tender and slightly caramelized.
Return the toasted breadcrumbs to the skillet and toss them with the cooked cabbage until evenly combined.
Taste and adjust seasoning if necessary, adding more salt or pepper to preference.
Transfer the cabbage mixture to a serving dish and garnish with fresh parsley if desired. Serve warm.
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 4122 mg | 179% | |
| Total Carbohydrate | 103.3 g | 38% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 18.5 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
