Shoyu Wasabi Roasted Almonds
Elevate your snack game with these bold and irresistible Shoyu Wasabi Roasted Almonds! This quick and easy recipe combines the savory depth of soy sauce, the spicy kick of wasabi, and a touch of sweetness from honey to create perfectly roasted almonds that pack a satisfying crunch. Enhanced with hints of garlic and an optional sprinkle of nutty sesame seeds, these flavored almonds are ideal as an energizing snack, a party appetizer, or even a gourmet gift for food lovers. Ready in under 30 minutes, these umami-rich almonds are the ultimate treat for fans of Asian-inspired flavors. Whether you’re meal prepping or entertaining, this roasted almond recipe will be your new go-to for delicious snacking.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Raw almonds
- 3 tablespoons Soy sauce (shoyu)
- 1 teaspoon Wasabi paste
- 1 teaspoon Honey
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 tablespoon Sesame seeds (optional)
Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a large mixing bowl, combine the soy sauce, wasabi paste, honey, olive oil, and garlic powder. Whisk until the mixture is smooth and well combined.
Add the raw almonds to the bowl and toss until they are evenly coated with the mixture.
Spread the coated almonds in a single layer on the prepared baking sheet. Make sure they are evenly spaced to ensure even roasting.
Place the baking sheet in the preheated oven and roast the almonds for 12-15 minutes, stirring once halfway through cooking to prevent burning.
Optional: Sprinkle sesame seeds onto the almonds during the last 5 minutes of roasting for additional flavor and texture.
Remove the almonds from the oven and allow them to cool completely on the baking sheet. They will become crisp as they cool.
Once cooled, store the almonds in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.8 g | 205% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 36.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2947 mg | 128% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 19.1 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 869 mg | 67% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2268 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
