Shoyu Ramen
Shoyu Ramen is a comforting and flavorful Japanese noodle soup that strikes the perfect balance between rich umami and light, soy-based elegance. This recipe combines the deep flavors of chicken stock and dashi with soy sauce, mirin, and sake, creating a savory broth that simmers to perfection with garlic, ginger, and green onions. Served over tender ramen noodles, each bowl is topped with iconic ramen staples like melt-in-your-mouth chashu pork, velvety soft-boiled eggs, menma, and nori sheets for an authentic taste of Japan. Perfect for making at home, this recipe is ideal for ramen enthusiasts and food lovers seeking a hearty meal with authentic Japanese flair. Ready in under 90 minutes, it’s a delightful blend of tradition and DIY customization for four servings of pure comfort.
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Recipe Information
Ingredients
- 4 cups Chicken stock
- 4 cups Dashi stock
- 0.5 cup Soy sauce
- 2 tablespoons Mirin
- 2 tablespoons Sake
- 3 cloves Garlic
- 1 inch Ginger
- 3 Green onions
- 400 grams Ramen noodles
- 200 grams Chashu pork
- 2 Soft-boiled eggs
- 2 Nori sheets
- 50 grams Menma
- 1 teaspoon Sesame oil
Instructions
Start by making the broth: in a large pot, combine the chicken stock and dashi stock over medium heat.
Add soy sauce, mirin, and sake to the pot.
Crush the garlic cloves and slice the ginger piece; add both to the pot along with 2 sliced green onions.
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it simmer gently for about 45 minutes to develop the flavors.
While the broth is cooking, prepare your toppings. Slice the chashu pork, make the soft-boiled eggs, and cut the nori sheets into halves.
Cook the ramen noodles according to the package instructions. Once cooked, rinse them briefly with cold water to stop the cooking process and set them aside.
After 45 minutes, strain the broth to remove the solids, then return the liquid to the pot. Add sesame oil and stir well.
To serve, divide the noodles evenly into 4 bowls. Pour the hot broth over the top.
Top each bowl with slices of chashu pork, half a soft-boiled egg, menma, a sheet of nori, and a sprinkle of sliced green onions.
Serve immediately and enjoy your homemade Shoyu Ramen!
Nutrition Facts
Calories |
2854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.3 g | 102% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 10736 mg | 467% | |
| Total Carbohydrate | 361.1 g | 131% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 35.1 g | ||
| Protein | 171.4 g | 343% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 326 mg | 25% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1638 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
