Shoyu Chicken
Transport your taste buds to the tropical paradise of Hawaii with this rich and savory Shoyu Chicken recipe. Tender, juicy chicken thighs are marinated in a flavorful blend of soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar, then simmered to perfection in the same irresistible sauce until they’re infused with sweet-savory umami goodness. This dish strikes the perfect balance of simplicity and bold flavors, making it a family favorite for weeknight dinners or casual gatherings. Garnished with fresh green onions and sesame seeds, and served over fluffy steamed rice, Shoyu Chicken is comfort food at its finest. With just 10 minutes of prep and a simmering time that fills your kitchen with a mouthwatering aroma, this one-pot recipe is both effortless and unforgettable. Perfect for fans of Hawaiian-style food and easy chicken recipes, this dish is bound to become a staple in your meal rotation!
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Recipe Information
Ingredients
- 2 pounds chicken thighs
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 0.5 cup water
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 stalks green onions, chopped
- 1 teaspoon sesame seeds (optional)
Instructions
In a medium-sized mixing bowl, combine soy sauce, brown sugar, water, minced garlic, grated ginger, sesame oil, and rice vinegar. Stir until the sugar dissolves completely.
Place the chicken thighs in a large bowl or a zip-top bag, and pour the marinade over them. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to overnight for more intense flavor.
Heat a large skillet or pot over medium-high heat. Add the marinated chicken thighs (skin-side down if they have skin) and sear for about 3-4 minutes on each side until golden brown.
Pour the remaining marinade into the pot with the chicken, and bring it to a boil. Reduce the heat to low, cover, and let it simmer for 25-30 minutes, turning the chicken halfway through.
Remove the lid and allow the sauce to thicken slightly by simmering it uncovered for an additional 5 minutes. Spoon the sauce over the chicken occasionally to ensure it stays moist and flavorful.
Garnish the cooked chicken with chopped green onions and sesame seeds if desired. Serve hot over steamed white rice or alongside your choice of side dishes.
Nutrition Facts
Calories |
2279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.8 g | 148% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 853 mg | 284% | |
| Sodium | 5373 mg | 234% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 36.8 g | ||
| Protein | 249.5 g | 499% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 249 mg | 19% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2821 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
