Show Off Cheesecake
Indulge in the rich, velvety elegance of the "Show Off Cheesecake," a dessert designed to impress. This recipe combines a buttery graham cracker crust with a luscious, smooth cream cheese filling, creating the perfect balance of texture and flavor. Baked gently in a water bath to prevent cracks and ensure ultimate creaminess, this cheesecake is finished with optional garnishes like whipped cream, fresh berries, or a dusting of powdered sugar for a show-stopping presentation. Whether you're hosting a dinner party or satisfying a sweet tooth, this easy-to-follow recipe delivers bakery-quality results with minimal effort. Perfectly crafted to serve as both a centerpiece and a treat, it's guaranteed to leave your guests in awe!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar
- 32 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 4 pieces large eggs
- 3 tablespoons all-purpose flour
- 1 cup whipping cream (optional for garnish)
- 1 cup fresh berries (optional for garnish)
- 2 tablespoons powdered sugar (optional for garnish)
Instructions
Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan lightly with butter or non-stick spray.
In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix well until the texture resembles wet sand.
Press the crust mixture firmly into the bottom of the prepared springform pan to create an even layer. Use the bottom of a measuring cup to compact it. Set aside.
In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar together using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add the sour cream and vanilla extract to the cream cheese mixture, and beat until just combined.
Reduce the mixer to low speed. Add the eggs one at a time, mixing well after each addition. Avoid over-mixing.
Sift in the flour and mix until just combined. Do not overbeat the batter to keep it smooth and lump-free.
Pour the cheesecake batter over the prepared crust in the springform pan. Use a spatula to spread it evenly.
Wrap the outside of the springform pan tightly with aluminum foil to prevent water from leaking in during baking.
Place the wrapped springform pan into a large roasting pan. Pour enough hot water into the roasting pan to reach about halfway up the sides of the springform pan, creating a water bath for gentle and even baking.
Carefully transfer the roasting pan to the preheated oven. Bake for 70-75 minutes, or until the center is slightly jiggly but the edges are set.
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. This helps prevent cracking.
Remove the cheesecake from the water bath and let it cool to room temperature on a wire rack. Then refrigerate for at least 4 hours or overnight for best results.
Optional: Whip the whipping cream with powdered sugar until stiff peaks form. Pipe or spread it over the cheesecake, and garnish with fresh berries if desired.
Carefully release the springform pan, slice, and serve your Show Off Cheesecake for an impressive and delicious dessert.
Nutrition Facts
Calories |
7903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 591.2 g | 758% | |
| Saturated Fat | 349.7 g | 1748% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2390 mg | 797% | |
| Sodium | 4913 mg | 214% | |
| Total Carbohydrate | 581.1 g | 211% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 401.1 g | ||
| Protein | 115.3 g | 231% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 1684 mg | 130% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1964 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
