Shortcut Strawberry Shortcake
Indulge in the effortless charm of Shortcut Strawberry Shortcake, a delightful twist on the classic dessert that’s ready in just 20 minutes! Juicy, macerated fresh strawberries provide a burst of summer sweetness, perfectly complemented by fluffy homemade whipped cream with a hint of vanilla. Using store-bought biscuits saves time without sacrificing flavor—lightly warmed with optional butter, they serve as the ideal base for this layered treat. Perfect for last-minute gatherings or a quick weeknight indulgence, this simple recipe delivers all the nostalgic satisfaction of strawberry shortcake with minimal effort. Serve it up fresh and watch it disappear!
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Recipe Information
Ingredients
- 1 pound Fresh strawberries
- 3 tablespoons Granulated sugar
- 6 pieces Store-bought biscuits
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter (optional, for warming biscuits)
Instructions
Wash and hull the strawberries, then slice them into thin pieces.
In a medium bowl, combine the sliced strawberries with 3 tablespoons of granulated sugar. Stir to coat evenly, cover, and let sit for at least 10 minutes to allow the strawberries to release their juices.
If desired, gently warm the store-bought biscuits by splitting them in half and toasting lightly in the oven or toaster. Optionally, spread a bit of unsalted butter on the cut sides before warming for added flavor.
In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Use a hand mixer or whisk to beat the cream until soft peaks form. Be careful not to overbeat.
To assemble the shortcakes, place the bottom half of a biscuit on a plate. Spoon a generous portion of the macerated strawberries (including their juices) over the biscuit.
Add a dollop of freshly whipped cream on top of the strawberries, then place the top half of the biscuit over the cream.
Finish with another small spoonful of strawberries and a final dollop of whipped cream on the very top.
Repeat with the remaining biscuits to make 6 servings. Serve immediately and enjoy!
Nutrition Facts
Calories |
2421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.4 g | 211% | |
| Saturated Fat | 80.7 g | 404% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2488 mg | 108% | |
| Total Carbohydrate | 200.3 g | 73% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 67.3 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 195 mg | 15% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 972 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
