Shortcut Sticky Rice
Achieve perfectly tender and sticky rice in no time with this Shortcut Sticky Rice recipe, a quick and easy alternative to traditional methods that doesn’t compromise on texture or flavor. Using simple pantry staples like jasmine rice, water, and a pinch of salt, this recipe eliminates the need for specialized equipment or hours of soaking. With just 5 minutes of prep and 25 minutes of cooking time, you'll have irresistibly sticky, fluffy rice ideal for pairing with grilled meats, spicy curries, or roasted veggies. Perfect for weeknight dinners or when you’re short on time, this recipe is a must-try for rice lovers craving convenience without sacrificing authenticity.
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Recipe Information
Ingredients
- 1 cup Jasmine rice (or other short-grain rice)
- 1.25 cups Water
- 0.25 teaspoon Salt
Instructions
Rinse the jasmine rice thoroughly under cold water to remove excess starch. Repeat until the water runs clear, usually about 2-3 rinses.
In a medium-sized pot with a tight-fitting lid, combine the rinsed rice, water, and salt.
Bring the mixture to a boil over medium-high heat, then reduce the heat to the lowest setting and cover the pot with its lid.
Allow the rice to simmer gently for 18-20 minutes without lifting the lid, ensuring the steam remains trapped.
After cooking, turn off the heat and let the rice sit, covered, for an additional 5 minutes to allow it to finish steaming.
Gently fluff the sticky rice with a fork or a spatula. Serve warm alongside your favorite dishes such as grilled meat, curry, or vegetables.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.0 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
