Indulge in the rich, buttery goodness of Shortcut Filipino Style Ensaymada Especial, a quick and hassle-free take on the beloved Filipino pastry that's perfect for busy home bakers! This recipe swaps traditional dough preparation with store-bought sweet bread rolls like Hawaiian rolls, instantly cutting down prep time while preserving the indulgent flavors you love. A luxuriously creamy butter topping—made with softened butter, sweetened condensed milk, and all-purpose cream—is paired with granulated sugar and a generous layer of grated cheddar cheese, creating that signature balance of sweet and salty. Finished with a quick bake for a perfectly softened cheese layer, these warm, melt-in-your-mouth treats are ready in just 20 minutes. Ideal for merienda, breakfasts, or even as a party treat, this shortcut version delivers all the charm of traditional ensaymada with minimal effort, making it a must-try for Filipino food enthusiasts and dessert lovers alike.
Preheat an oven or toaster oven to 350°F (175°C). Line a baking tray with parchment paper.
Slice each sweet bread roll in half horizontally without cutting through completely to create a pocket. Place the rolls on the prepared baking tray.
In a medium bowl, mix the softened unsalted butter, sweetened condensed milk, and all-purpose cream until well combined and fluffy to create your buttercream topping.
Spread a generous amount of the buttercream mixture onto the tops of each sweet bread roll.
Sprinkle granulated sugar liberally over the buttercream layer on each roll.
Top the rolls with an even layer of grated cheddar cheese, ensuring full coverage for a classic ensaymada experience.
Place the tray in the oven and bake for 3-5 minutes, or until the cheese begins to soften and the sugar slightly melts.
Remove the tray from the oven and let the ensaymada cool slightly before serving.
Enjoy your Shortcut Filipino Style Ensaymada Especial while warm!
Calories |
4807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.4 g | 372% | |
| Saturated Fat | 178.5 g | 893% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 809 mg | 270% | |
| Sodium | 2314 mg | 101% | |
| Total Carbohydrate | 501.7 g | 182% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 317.7 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1219 mg | 94% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.