Shortcut Dirty Rice or Rice Dressing for Non Southerners
Bring the comforting flavors of the South to your table, no matter where you live, with this Shortcut Dirty Rice or Rice Dressing recipe. Perfect for non-Southerners looking to explore a classic Creole dish, this simple yet flavorful recipe combines fluffy white rice with a medley of seasoned ground beef, spicy breakfast sausage, and the "holy trinity" of onion, bell pepper, and celery. Enhanced with bold Creole seasoning, garlic, and a touch of cayenne for optional heat, this one-pan dish is a quick and satisfying way to experience Southern cuisine without extensive prep time. Ready in just 40 minutes and versatile enough to serve as a side dish or a hearty main course, it’s a true crowd-pleaser. Garnish with fresh parsley or green onions for a touch of color and freshness, and enjoy every savory bite! Perfect keywords: "dirty rice recipe," "easy rice dressing," "Creole rice dish," "Southern comfort food," "quick dinner idea."
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Recipe Information
Ingredients
- 2 cups white rice
- 4 cups water (or chicken broth)
- 1 pound ground beef
- 0.5 pound breakfast sausage (pork or spicy)
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 tablespoon Creole seasoning
- 0.5 teaspoon dried thyme
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper (optional, adjust to taste)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional, for garnish)
- 2 tablespoons green onions, chopped (optional, for garnish)
Instructions
Rinse the rice under cold water until the water runs clear. Cook the rice in a rice cooker or on the stovetop using 4 cups of water or chicken broth; set aside when fully cooked and fluffy.
In a large skillet or deep saucepan, heat over medium-high and add the ground beef and breakfast sausage. Cook, breaking them apart with a spoon, until fully browned and cooked through (about 6–8 minutes). Drain excess grease if necessary.
Add the diced onion, bell pepper, and celery to the skillet with the cooked meat. Cook over medium heat until the vegetables are softened and fragrant, about 5–7 minutes.
Stir in the minced garlic, Creole seasoning, thyme, paprika, cayenne (if using), salt, and black pepper. Cook for an additional 1–2 minutes to toast the spices and enhance their flavors.
Reduce the heat to low and fold the cooked rice into the skillet, mixing it well with the meat and vegetable mixture. Cook for another 3–5 minutes, stirring occasionally, to allow the flavors to meld together.
Taste and adjust seasonings as needed. If it feels dry, you can add a splash of broth to moisten it slightly.
Serve the dirty rice warm, and garnish with fresh parsley or green onions if desired. Enjoy it as a standalone dish or as a side to your favorite Southern entrée.
Nutrition Facts
Calories |
2235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.5 g | 183% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 6240 mg | 271% | |
| Total Carbohydrate | 120.8 g | 44% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 9.6 g | ||
| Protein | 119.0 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2286 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
