Shortcut Corned Beef and Cabbage
Effortlessly enjoy the comforting flavors of a classic Irish-inspired dish with this Shortcut Corned Beef and Cabbage recipe. Perfect for weeknight dinners or St. Patrick’s Day celebrations, this quick and easy version skips the lengthy cooking process by using pre-cooked corned beef—whether store-bought or leftover. Tender wedges of green cabbage, baby carrots, and red potatoes are simmered with aromatic bay leaf and seasoned broth, creating a hearty, one-pot meal in just under 45 minutes. Finished with optional mustard or horseradish for a tangy kick, this simplified dish delivers all the rich, savory flavors you love with minimal prep time. Ideal for busy cooks craving a cozy, satisfying meal!
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Recipe Information
Ingredients
- 1 pound Cooked corned beef (store-bought or leftovers)
- 1 medium head Green cabbage
- 2 cups Baby carrots
- 8 pieces Small red potatoes
- 2 tablespoons Unsalted butter
- 4 cups Chicken or vegetable broth
- 1 piece Bay leaf
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- Prepared mustard or horseradish (optional, for serving)
Instructions
Wash and cut the cabbage into wedges. Halve the red potatoes. Set aside.
In a large pot or Dutch oven, melt the butter over medium heat.
Add the chicken or vegetable broth, bay leaf, salt, and pepper to the pot. Bring to a simmer.
Add the potatoes and baby carrots to the simmering broth. Cover and cook for 10 minutes.
Place the cabbage wedges on top of the potatoes and carrots. Cover and cook for an additional 10-12 minutes, or until the vegetables are tender.
While the vegetables are cooking, slice the cooked corned beef into thin slices. If desired, gently warm it in the microwave or in a skillet with a splash of broth.
Once the vegetables are fully cooked, remove the bay leaf from the pot. Plate the cabbage, potatoes, and carrots.
Serve the sliced corned beef alongside the vegetables. Offer prepared mustard or horseradish on the side for added flavor, if desired.
Nutrition Facts
Calories |
2468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 6405 mg | 278% | |
| Total Carbohydrate | 242.6 g | 88% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 40.5 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 410 mg | 32% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 7722 mg | 164% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
