Shortcut Asian Dumpling Soup
Transform weeknight dinners with this Shortcut Asian Dumpling Soup, a quick and comforting meal that’s ready in just 25 minutes! Perfect for busy evenings, this recipe uses store-bought frozen dumplings to cut down on prep time while still delivering bold, satisfying flavors. The savory broth is infused with garlic, ginger, soy sauce, and sesame oil, creating a rich and aromatic base. Packed with vibrant baby spinach, crisp julienned carrots, and fresh green onions, this soup is both hearty and nourishing. Customize with your choice of chicken or vegetable broth, and add a touch of chili oil for a spicy kick. Ideal for dumpling lovers and easy meal seekers alike, this one-pot wonder is a delicious blend of convenience and authentic Asian-inspired flavors.
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Recipe Information
Ingredients
- 12 pieces Frozen dumplings (your choice of filling)
- 6 cups Chicken or vegetable broth
- 3 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 2 cups Baby spinach
- 1 cup Carrots, julienned
- 3 stalks Green onions, sliced
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Chili oil (optional, for garnish)
Instructions
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for 1 minute until fragrant.
Pour in the chicken or vegetable broth and bring to a gentle boil.
Add the soy sauce, salt, and black pepper to the broth, stirring to combine.
Carefully add the frozen dumplings to the boiling broth, ensuring they are not overcrowded. Cook according to the package instructions, typically 6-8 minutes, or until they float to the surface and are fully cooked.
Reduce the heat to medium-low. Add the julienned carrots and let them simmer for 2-3 minutes to slightly soften.
Stir in the baby spinach and sliced green onions, cooking for another 1-2 minutes until the spinach wilts.
Taste the broth and adjust the seasonings with additional soy sauce or salt, if needed.
Ladle the soup into bowls, ensuring each serving gets a fair share of dumplings and vegetables.
Drizzle with a little chili oil, if desired, for extra heat, and serve immediately.
Nutrition Facts
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 9460 mg | 411% | |
| Total Carbohydrate | 126.6 g | 46% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 19.8 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 303 mg | 23% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1658 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
