Shortcrust Pastry
Master the art of buttery, flaky perfection with this versatile shortcrust pastry recipe that’s as easy to prepare as it is delicious. Using just four simple ingredients—cold unsalted butter, all-purpose flour, salt, and a splash of cold water—this classic pastry comes together in just 15 minutes of prep time. The secret lies in keeping the butter cold and working it into the flour until it resembles coarse breadcrumbs, creating a tender yet crisp texture that's perfect for both sweet and savory dishes. Whether you’re crafting a golden-brown pie crust or a delicate tart shell, this shortcrust pastry ensures a melt-in-your-mouth result every time. Make it ahead and refrigerate to save time, then roll it out to the perfect thickness for your next baking masterpiece.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 125 grams unsalted butter (cold)
- 2 tablespoons cold water
- 1 teaspoon salt
Instructions
In a large mixing bowl, combine the all-purpose flour and salt.
Cut the cold unsalted butter into small cubes and add it to the flour mixture.
Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs. Work quickly to prevent the butter from warming.
Gradually add 2 tablespoons of cold water, one tablespoon at a time. Mix with a butter knife or your hands until the dough begins to come together. Do not overwork the dough.
Form the dough into a ball, then flatten it into a disc. Wrap it tightly in plastic wrap and refrigerate for at least 30 minutes to allow the gluten to relax and the butter to chill.
After chilling, roll out the pastry on a lightly floured surface to your desired thickness, typically about 3-4mm, depending on your recipe.
Use the pastry according to your pie or tart recipe, baking as required.
Nutrition Facts
Calories |
1808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.8 g | 133% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 2383 mg | 104% | |
| Total Carbohydrate | 190.9 g | 69% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 0.6 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 62 mg | 5% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
