Shortbread Meltaways
Indulge in the rich, buttery bliss of Shortbread Meltaways, a classic cookie recipe that lives up to its name by literally melting in your mouth. Made with a heavenly combination of unsalted butter, powdered sugar, and a touch of cornstarch for an ultra-tender crumb, these cookies are as delicate as they are delicious. The simplicity of ingredients—highlighted by aromatic vanilla—lets the buttery flavor shine, while a final dusting of powdered sugar adds an enchanting sweetness. With a quick prep time of just 20 minutes, these melt-in-your-mouth shortbread cookies are perfect for any occasion, from festive gatherings to cozy tea times. Whether you shape them into petite domes or flatten them for a more rustic touch, Shortbread Meltaways are a timeless treat that’s sure to become a favorite.
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Recipe Information
Ingredients
- 227 grams Unsalted butter
- 100 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Salt
- 50 grams Additional powdered sugar (for dusting)
Instructions
Preheat your oven to 160°C (325°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy, about 2-3 minutes using an electric mixer on medium speed.
Add the vanilla extract and mix until fully incorporated.
In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Avoid overmixing.
Divide the dough into small, even portions, approximately 1 tablespoon each, and roll them into balls. Place them on the prepared baking sheets, about 2 inches apart.
Using the back of a fork, gently flatten each ball of dough to create a slight indentation on top. Optionally, you can keep them as small domes for a more traditional meltaway look.
Bake in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden. Avoid overbaking to maintain the melt-in-your-mouth texture.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Once the cookies are fully cooled, dust them generously with powdered sugar for a beautifully sweet finish.
Store the Shortbread Meltaways in an airtight container at room temperature for up to a week. Enjoy with your favorite beverage!
Nutrition Facts
Calories |
3350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.0 g | 253% | |
| Saturated Fat | 113.9 g | 570% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 2403 mg | 104% | |
| Total Carbohydrate | 386.7 g | 141% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 148.9 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
