Shoestring French Fries
Get ready to elevate snack time with this irresistible homemade Shoestring French Fries recipe! Featuring thinly cut, perfectly crispy strips of golden Russet potatoes, these fries are seasoned with a savory blend of salt, paprika, and black pepper for a mouthwatering flavor in every bite. Achieved by frying in hot vegetable oil until beautifully crisp, these fries boast a light, airy texture that sets them apart from traditional fries. With a prep process that includes soaking the potatoes to reduce excess starch, you'll end up with fries that are delectably crunchy yet tender inside. Perfect as a standalone snack, a crowd-pleasing appetizer, or a side dish paired with a classic burger, these shoestring fries are sure to become your go-to recipe for homemade comfort food. Serve them hot and fresh for the ultimate crispy potato indulgence! Keywords: homemade shoestring fries, crispy French fries recipe, seasoned potato fries, snack ideas, finger foods.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 liters Vegetable oil
- 2 teaspoons Salt
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
Instructions
Start by peeling the Russet potatoes and cutting them into 1/8-inch thick strips. You can use a mandoline slicer to achieve uniform pieces, if available.
Place the cut potatoes in a large bowl of cold water. Let them soak for at least 30 minutes or up to 2 hours to remove excess starch.
Drain the potatoes and pat them very dry with paper towels. Ensure no moisture remains, as water can cause oil splatters when frying.
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a kitchen thermometer to monitor the oil temperature accurately.
Working in small batches, carefully add the potato strips to the hot oil. Fry them for 2-3 minutes until they become golden brown and crispy.
Utilize a slotted spoon to remove the fries from the oil, allowing excess oil to drip off, and place them onto a baking sheet lined with paper towels.
Immediately sprinkle the hot fries with salt, paprika, and black pepper to taste. Toss to evenly distribute the seasonings.
Allow the oil to regain its temperature between batches to ensure even cooking.
Serve the shoestring fries immediately while hot and crispy. Enjoy them on their own or with your favorite dipping sauce.
Nutrition Facts
Calories |
16323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1767.7 g | 2266% | |
| Saturated Fat | 252.5 g | 1262% | |
| Polyunsaturated Fat | 1136.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4888 mg | 213% | |
| Total Carbohydrate | 265.6 g | 97% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 14.1 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 6788 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
