Shoe Peg Corn Dip
Creamy, zesty, and loaded with flavor, this Shoe Peg Corn Dip is the ultimate crowd-pleaser for your next gathering. Featuring tender shoe peg corn, diced green chilies, and shredded cheddar cheese, this no-cook recipe comes together in just 15 minutes, making it a perfect last-minute appetizer. A blend of sour cream and mayonnaise creates a luscious base, while chopped green onions add freshness, and optional jalapeños deliver a spicy kick. Seasoned with garlic powder, salt, and pepper, this chilled dip is ideal when paired with crisp tortilla chips or buttery crackers. Refrigerate for at least an hour to let the flavors meld into a creamy, savory masterpiece your guests will love. Keywords: shoe peg corn dip, easy dip recipe, creamy corn dip, party appetizer, no-cook dip recipe.
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Recipe Information
Ingredients
- 15 ounces Shoe peg corn (canned, drained)
- 4 ounces Green chilies (diced, canned, drained)
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 cups Shredded cheddar cheese
- 4 stalks Green onions (chopped)
- 1 piece Jalapeños (diced, optional)
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- Tortilla chips or crackers (for serving)
Instructions
In a large mixing bowl, combine the drained shoe peg corn and diced green chilies.
Stir in the sour cream and mayonnaise until the mixture is smooth and well-combined.
Add the shredded cheddar cheese and mix until evenly distributed throughout the dip.
Fold in the chopped green onions and optional diced jalapeños for a bit of heat.
Season the mixture with garlic powder, salt, and black pepper. Stir well to evenly distribute the seasoning.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. This step is crucial for the best taste.
Before serving, give the dip a quick stir to ensure everything is evenly mixed.
Serve chilled with tortilla chips or crackers for dipping. Enjoy!
Nutrition Facts
Calories |
3586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.8 g | 389% | |
| Saturated Fat | 95.7 g | 478% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 5453 mg | 237% | |
| Total Carbohydrate | 175.1 g | 64% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 41.2 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2018 mg | 155% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
