Shoarma Sauce
Creamy, flavorful, and irresistibly tangy, this homemade Shoarma Sauce is the perfect companion to elevate your Middle Eastern-inspired dishes! Made with a luscious blend of Greek yogurt and mayonnaise, this quick 10-minute recipe is infused with bold flavors from fresh garlic, zesty lemon juice, and a warm medley of spices, including cumin, coriander, and paprika. The result is a smooth, velvety sauce that pairs beautifully with grilled meats, wraps, and shawarma, or can be used as a delicious dipping sauce for fries and veggies. With just a handful of pantry staples and no cooking required, this versatile sauce will become a go-to condiment for weeknight dinners or weekend feasts. Don’t forget to let it chill for at least 30 minutes in the fridge to let those flavors harmonize perfectly!
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Recipe Information
Ingredients
- 200 grams Greek yogurt
- 100 grams Mayonnaise
- 2 pieces Garlic cloves
- 1 tablespoon Lemon juice
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Ground coriander
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt and mayonnaise until smooth.
Mince the garlic cloves finely or use a garlic press, and add them to the bowl.
Add the lemon juice, ground cumin, ground coriander, paprika, salt, and black pepper to the mixture.
Stir everything together thoroughly until the ingredients are well incorporated and the sauce is smooth.
Taste the sauce and adjust the seasoning as needed, adding more salt or lemon juice for extra tang if desired.
Cover the bowl with plastic wrap and let the sauce chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the shoarma sauce chilled as a topping, spread, or dipping sauce. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.5 g | 94% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 890 mg | 39% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 5.9 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
