Shish Tawook
Elevate your grilling game with Shish Tawook, a Middle Eastern classic known for its irresistible blend of bold flavors and succulent, tender chicken. This recipe features cubes of boneless chicken breast marinated in a rich mixture of creamy yogurt, zesty lemon juice, savory tomato paste, minced garlic, and a medley of spices like paprika, cumin, and cayenne pepper. Grilled to smoky perfection, these flavorful skewers are quick to prepare, with just 20 minutes of prep time, and ideal for family meals or outdoor gatherings. Pair these juicy chicken kebabs with warm pita bread, fluffy rice, or a refreshing side salad for an authentic dining experience that’s bursting with Mediterranean charm. Perfectly enticing, Shish Tawook offers a delicious blend of spice, aroma, and char-grilled goodness in every bite.
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Recipe Information
Ingredients
- 1 kg boneless, skinless chicken breast
- 250 ml plain yogurt
- 50 ml lemon juice
- 60 ml olive oil
- 2 tablespoons tomato paste
- 5 pieces garlic cloves, minced
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Cut the chicken breast into 1-inch cubes and set aside.
In a large mixing bowl, combine the yogurt, lemon juice, olive oil, tomato paste, minced garlic, paprika, ground cumin, cayenne pepper, salt, and black pepper. Mix well to form a smooth marinade.
Add the chicken cubes to the marinade and ensure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Preheat your grill to medium-high heat. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
Grill the shish tawook skewers for about 12-15 minutes, turning them every few minutes to ensure even cooking, until the chicken is fully cooked and has grill marks.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the shish tawook with warm pita bread, a side salad, or rice.
Nutrition Facts
Calories |
2413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 866 mg | 288% | |
| Sodium | 3313 mg | 144% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 24.2 g | ||
| Protein | 327.5 g | 655% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 663 mg | 51% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 3794 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
