Shish Taouk Chicken Kebab Recipe
Transport your taste buds to the heart of Middle Eastern cuisine with this savory Shish Taouk Chicken Kebab recipe! Featuring tender, marinated chicken cubes infused with the zesty flavors of garlic, lemon juice, and a warm medley of spices like paprika, cumin, and cinnamon, this dish offers a perfect balance of tanginess and smoky depth. The marinade, made creamy with plain Greek yogurt, ensures each bite is juicy and packed with aromatic flavor. Grilled to perfection on skewers, these kebabs boast a beautiful char that adds irresistible texture. Ready in just 35 minutes of active time and versatile enough to pair with fluffy pita bread, fragrant rice, or a crisp salad, this easy-to-make dish is ideal for weeknight dinners or summer cookouts. Garnish with fresh parsley for a vibrant finishing touch, and enjoy a crowd-pleasing meal that’s as visually stunning as it is delicious. Perfect for lovers of grilled chicken recipes, kebab recipes, or authentic Middle Eastern dishes!
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 150 grams Plain Greek yogurt
- 4 cloves Garlic
- 3 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.25 teaspoons Cinnamon
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Red chili flakes (optional)
- 2 tablespoons Fresh parsley (for garnish, optional)
Instructions
Cut the chicken breast into 1-inch cubes and set aside in a large bowl.
In a separate mixing bowl, whisk together the Greek yogurt, minced garlic, lemon juice, olive oil, paprika, cumin, coriander, cinnamon, salt, black pepper, and red chili flakes (if using) until well combined.
Pour the marinade over the chicken cubes, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, proceed to the next step.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated chicken cubes onto skewers, leaving a small space between each piece for even cooking.
Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is fully cooked and has a slight char on the edges. An internal temperature of 165°F (74°C) indicates doneness.
Remove the skewers from the grill and let the chicken rest for 5 minutes.
Garnish with freshly chopped parsley (optional) and serve the Shish Taouk Chicken Kebabs with pita bread, rice, or salad.
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 4061 mg | 177% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 7.0 g | ||
| Protein | 157.0 g | 314% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1859 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
